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Great Book

A lot of great recipes and easy to follow instructions - also for smaller selections of meat than a whole hog😃 Just get it - you will be happy about it. Great work - thanks!

Ole Skov Jensen

What Folks Say about

Front cover of the Going Whole Hog cookbook

Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above… Read more "Love at First Read"

Mark Cates