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Well Published

If you love bar b que (especially South Carolina style), this book's for you! The photography and layout are what I like most. If you don't like it, put it up for sale it'll get snapped right up....but...you won't be doing that....put it on your coffee table for your friends to admire. The author knows his bar b que....and he's been fair to all places he's eaten in.

ronnie hydrick
Rated 5 out of 5 stars

What Folks Say about

Front cover of the Going Whole Hog cookbook

Finally, THE book on SCBBQ!

I'm a Cayce/Columbia native who grew up with my grandfather's BBQ pulled pork from the time I was born. We were serious - Christmas, Easter, Thanksgiving, birthdays - always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old… Read more "Finally, THE book on SCBBQ!"

Darrin McCullough