What I like most is the history that ties with the recipes and restaurants. Something you have to have in your cookbook collection, especially if you're from SC. Get your @$$ off the fence and buy it.. you will not be disappointed.
Jack Springs
What Folks Say about
Hog Heaven
Presentation, and overall layout equals the wow factor. The Roller family has done what many have tried to do but failed. This book is like a hash recipe. It includes ingredients that are well blended, seasoned and produce a fine finished product. Roller has created a BBQ masterpiece that covers the full spectrum of South… Read more "Hog Heaven"
Rodney Beard