What I like most is the history that ties with the recipes and restaurants. Something you have to have in your cookbook collection, especially if you're from SC. Get your @$$ off the fence and buy it.. you will not be disappointed.
Jack Springs
What Folks Say about
Great Book
A lot of great recipes and easy to follow instructions - also for smaller selections of meat than a whole hog😃 Just get it - you will be happy about it. Great work - thanks!
Ole Skov Jensen