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Hog Heaven

Presentation, and overall layout equals the wow factor. The Roller family has done what many have tried to do but failed. This book is like a hash recipe. It includes ingredients that are well blended, seasoned and produce a fine finished product. Roller has created a BBQ masterpiece that covers the full spectrum of South Carolina BBQ. His book brings all the regions of SC BBQ into one central location. This book is your roadmap for SC BBQ and will be a collector's item also. 

Rodney Beard

What Folks Say about

Front cover of the Going Whole Hog cookbook

Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder