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Hog Heaven

Presentation, and overall layout equals the wow factor. The Roller family has done what many have tried to do but failed. This book is like a hash recipe. It includes ingredients that are well blended, seasoned and produce a fine finished product. Roller has created a BBQ masterpiece that covers the full spectrum of South Carolina BBQ. His book brings all the regions of SC BBQ into one central location. This book is your roadmap for SC BBQ and will be a collector's item also. 

Rodney Beard

What Folks Say about

Front cover of the Going Whole Hog cookbook

ALL THE HISTORY

All the history... or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price... especially a cookbook? Maybe he will come out with a book for some of the… Read more "ALL THE HISTORY"

Eric Lipsky