Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above and beyond to ensure this collection is a comprehensive guide, providing an unparalleled culinary experience. The promise of finding these recipes nowhere else adds a sense of exclusivity, making Going Whole Hog an invaluable resource for barbecue enthusiasts and food lovers alike. If you are a serious BBQ aficionado or a Chef this book needs to be in your collection. WHY? There is nothing out there like it; many will now copy it, but this started it. The book is awesome, you defiantly have a fan here.