I love the history it talks about and gives you names and authors of those to read more about. Plus all the different SC sauces to make and where they're from. Buy it
Milton Stiner
What Folks Say about
WOULD DEFINITELY RECOMMEND IT
SC restaurants and recipes. I grew up in Batesburg but judged BBQ contests in TN, MS, MO, etc. Actually made the Food Channel...not cooking skills, but judged MIM finals in 99, which was on TV...Big Bob Gibson won. Guess what I'm saying is the book is well done and the Holly Hill update very informative...keep… Read more "WOULD DEFINITELY RECOMMEND IT"
David R Watson