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Exceptional

I enjoyed the recipes, especially the hash recipes. It is so interesting to see how much our South Carolina taste vary from region to region. Everyone who has picked up the book has been impressed. I guess it will become our primary coffee table book the quite a while. I appreciate all the work it took to put the book together and publish it. You need this book! Get it before they are all gone.

COTTON E. HOWELL

What Folks Say about

Front cover of the Going Whole Hog cookbook

Fandamntastic!!

What I like most is the history that ties with the recipes and restaurants. Something you have to have in your cookbook collection, especially if you're from SC. Get your @$$ off the fence and buy it.. you will not be disappointed.

Jack Springs