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Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great book!

Phil Whitlock

What Folks Say about

Front cover of the Going Whole Hog cookbook

A laser-focused dive into South Carolina BBQ!!

I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I'm planning my next trip to South Carolina as I… Read more "A laser-focused dive into South Carolina BBQ!!"

David S Robinson