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Awesome History/Cookbook

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Love the book, can’t thank the team and contributors enough. I’ve searched high and low for a book that captures the history of SC BBQ and offers hard to find recipes, especially Hash and BBQ sauce recipes. Along with these decades old recipes, there is well documented history of the origins of SC BBQ and how it came along. There is no book that compares when discussing SCBBQ. No brainer, great addition to any collection

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What Folks Say about

Front cover of the Going Whole Hog cookbook

HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson