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Awesome History/Cookbook

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Love the book, can’t thank the team and contributors enough. I’ve searched high and low for a book that captures the history of SC BBQ and offers hard to find recipes, especially Hash and BBQ sauce recipes. Along with these decades old recipes, there is well documented history of the origins of SC BBQ and how it came along. There is no book that compares when discussing SCBBQ. No brainer, great addition to any collection

What Folks Say about

Front cover of the Going Whole Hog cookbook

A Cookbook Good Enough to Read!

 The history and stories! And the copious wonderful recipes! It’s a great book for yourself or as a gift to another BBQ fan! Just get it.

Barbara Brant-Williams