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Going Wholeheartedly into this Book!!

I love everything about this book! Getting to know the history of South Carolina barbecue is such an amazing journey. Thank you so much for taking the time to put this book together. I’m only partway through because I’m stopping along the way to try out different recipes. It’s like finding a pot of gold. Buy it, you won’t be sorry! Again, thank you for this amazing book!

Rhyane Davis

What Folks Say about

Front cover of the Going Whole Hog cookbook

WOULD DEFINITELY RECOMMEND IT

SC restaurants and recipes. I grew up in Batesburg but judged BBQ contests in TN, MS, MO, etc. Actually made the Food Channel...not cooking skills, but judged MIM finals in 99, which was on TV...Big Bob Gibson won. Guess what I'm saying is the book is well done and the Holly Hill update very informative...keep… Read more "WOULD DEFINITELY RECOMMEND IT"

David R Watson