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FOR THE BARBECUE ENTHUSIAST

I like that it covers all regions of SC and all of the awesome recipes. This book is for the entertainer and BBQ enthusiast. It’s a very reasonable price for amazing BBQ recipes. Keep doing what you do to help the BBQ enthusiast around the US. Keep promoting the best BBQ in the world, SC BBQ!

Rodney Muckenfuss

What Folks Say about

Front cover of the Going Whole Hog cookbook

Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder