Enjoyed reading about history of BBQ and the recipes are simple and easy to follow. This book is a must for BBQ lovers!
Mike Lopeman
What Folks Say about
I SERVE THESE RECIPES IN MY RESTAURANT
Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don't think, buy it! Many, many thanks! Keep moving!
Eric Sulger