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Great Recipes

Enjoyed reading about history of BBQ and the recipes are simple and easy to follow. This book is a must for BBQ lovers!

Mike Lopeman

What Folks Say about

Front cover of the Going Whole Hog cookbook

Fantastic History and Recipes

This book will go down in history as South Carolina's most comprehensive BBQ cookbook. Full of recipes you won’t find anywhere else. It even has Holden’s Chicken Stew recipe, plus loads of Hash recipes and mop sauces. You don’t know what you’re missing until you read it.

H. Walker Stockley