When you think you know enough about BBQ in South Carolina, please read this book! It has more information, history and recipes than one could imagine! The history was fascinating, and the stories about the “pitmasters” were so interesting. I haven’t finished reading the whole book, but I skipped around to check out each section. The book was so much more than I expected. It is wonderfully written and the pictures made it that much more inviting! If you’re on the fence about buying the cookbook, buy it and take a good look! If you still have reservations, it would make wonderful gift for someone who loves BBQ!
Kimberly Wyszynski
