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Love all the different recipes!

Jody Welch

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YOU WILL APPRECIATE THE DETAIL IN THIS BOOK

THIS IS A MUST HAVE!

James Roller, author and SC BBQ historian, with his wife Heather, co-founder of Destination BBQ.

Meet James and Heather

Hey, I'm James. That’s me with my wife, Heather. We started Destination BBQ after our 2012 summer BBQ tour across South Carolina. I’m the author of Going Whole Hog and the writer behind the site’s BBQ guides, calculators, restaurant map, and glossary.

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Ribs Pulled Pork Wings Brisket

Notes from the Pit

Barbecue stories, recipes, history, news, and notes from James, sent ever' so often.

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Published by H&J Enterprises of Charleston, LLC.

What Folks Say about

Front cover of the Going Whole Hog cookbook

Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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