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Love all the different recipes!

Best BBQ Book that I’ve Read

I love the history it talks about and gives you names and authors of those to read more about. Plus all the different SC sauces… Continue reading… “Best BBQ Book that I’ve Read”

Milton Stiner

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MAKES FOR GREAT READING

I like to cook, especially on the smoker, and I like SC history, so what I like most is that they all have some connection… Continue reading… “MAKES FOR GREAT READING”

Art Boyer

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Great Recipes

Enjoyed reading about history of BBQ and the recipes are simple and easy to follow. This book is a must for BBQ… Continue reading… “Great Recipes”

Mike Lopeman

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I SERVE THESE RECIPES IN MY RESTAURANT

Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my… Continue reading… “I SERVE THESE RECIPES IN MY RESTAURANT”

Eric Sulger

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A Cookbook Good Enough to Read!

The history and stories! And the copious wonderful recipes! It’s a great book for yourself or as a gift to another BBQ fan! Just get… Continue reading… “A Cookbook Good Enough to Read!”

Barbara Brant-Williams

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TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to… Continue reading… “TRIED AND TRUE RECIPES”

Willard Beard

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Best Book about BBQ I’ve Ever Read.

Historical facts are most interesting and the fact that so many folks were willing to share their recipes. Buy it, you won’t regret… Continue reading… “Best Book about BBQ I’ve Ever Read.”

Bob Arneson

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All that I didn’t know about BBQ!

When you think you know enough about BBQ in South Carolina, please read this book! It has more information, history and recipes than one could… Continue reading… “All that I didn’t know about BBQ!”

Kimberly Wyszynski

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It is the Whole Story

Easy to use with good… Continue reading… “It is the Whole Story”

Roger Couch

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Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as… Continue reading… “Great book filled with history and recipes”

Phil Whitlock

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