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THIS IS A MUST HAVE!

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As a former SC resident, the thing I liked most was the hash recipes.

As unique as hash is to SC, I’ve been amazed that hardly any SC recipe books have a hash recipe. Then it’s the regional BBQ and hash along with the stories about different families/cooks, etc

If you’re really a fan, this is a must have. Most people judge BBQ by whatever kind of BBQ they grew up on. If you want to broaden your BBQ horizon, this is a good place to start, along with knowing the history behind the different kinds of BBQ in SC.

It’s definitely worth the price if you like to cook BBQ or read about it.

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Front cover of the Going Whole Hog cookbook

A laser-focused dive into South Carolina BBQ!!

I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I’m planning my next trip to South Carolina as I… Read more “A laser-focused dive into South Carolina BBQ!!”

David S Robinson