Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar my Aunt couldn’t remember one other ingredient from a restaurant in South Carolina, so I am excited to try all that you have.
I have already bought one for my son in law’s birthday and told many people I know about it. I tell them about the history you have and the sauces. And most of them are real excited. If you really like BBQ, you should try it .
Keep doing what you are doing. For those of us that can’t travel right now, it is wonderful to read your emails and read your book. I will make a lot of your recipes and enjoy every one of them. Thank You!
