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WONDERFUL TO READ

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Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar my Aunt couldn’t remember one other ingredient from a restaurant in South Carolina, so I am excited to try all that you have.

I have already bought one for my son in law’s birthday and told many people I know about it. I tell them about the history you have and the sauces. And most of them are real excited. If you really like BBQ, you should try it .

Keep doing what you are doing. For those of us that can’t travel right now, it is wonderful to read your emails and read your book. I will make a lot of your recipes and enjoy every one of them. Thank You!

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Front cover of the Going Whole Hog cookbook

GREAT SC COOKBOOK

The SC recipes were what I liked most about the cookbook. True SC Bar-b-que. It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they… Read more “GREAT SC COOKBOOK”

Eric Thompson