Eastern South Carolina barbecue is made special by many things, especially by the various vinegar-pepper BBQ sauce recipes that can be found throughout the Pee Dee region. Now you can make it at home.
I’ll never forget my first bite of real BBQ.
I was a Cub Scout, maybe 7 or 8, and we had just returned from an overnight camping trip from somewhere at a nearby camp. Must have been owned by the First United Methodist Church in Cheraw, I don’t know, but while we were there, I became cognizant of an oddity going on at the same time we were camping.
Some of the men were cooking entire pigs over coals. To a young mind, this was quite a curiosity, but not one that necessarily occupied that fleeting attention span for more than a few minutes and I was back off, playing with my troop.
Flash forward to the next day when we returned to the church and camping was over. Parents hadn’t arrived yet, and I found myself again playing tag or hide-n-seek or something with my friends.
Anyway, at some point, I run into the church’s kitchen, I’m all alone, and sitting on a low counter I find myself looking into a big silver chafing dish full of BBQ.
I reached in slowly, looking around to make sure I wouldn’t be caught, and put a pinch into my mouth.
Literally, this was one of life’s moments of epiphany. Light shined brighter, a knowing look of realization must have crossed my face, and I found heaven in a church kitchen.
Later, I would understand what it was that I tasted: whole hog BBQ cooked over glowing embers, mopped and served with a vinegar-pepper sauce.
To this day, for me anyway, this is the epitome of what real BBQ will always be. If you decide to hit the road, head up to the Pee Dee to the epicenter of the vinegar-pepper region of SC or use our map to search and you can filter for restaurants serving vinegar-based sauces.
Michael Ott, who originally grew up in Orangeburg County, the heart of Dukes BBQ country, shared his vinegar-pepper recipe with us.
“You might want the note on the vinegar sauce that this is a med spicy version and to add Tabasco, Texas Pete or more red peppers if they want to heat it up a bit,” Michael added.
Enjoy this homemade Eastern SC Vinegar-Pepper BBQ Sauce Recipe:
- 2 cups apple cider vinegar
- 2 tablespoon ketchup, or chili sauce
- 1 tablespoon kosher salt, or sea salt
- 1 tablespoon molasses
- 1/2 tablespoon black pepper
- 1/2 tablespoon red pepper flakes
- Put all ingredients in pot and heat until it starts to boil.
- Take off heat and allow to cool.
- Store in a small mason jar. Will keep in the fridge for several months.
Nutrition Information:Yield: 48
Amount Per Serving: Calories: 4000Total Fat: 1gSaturated Fat: 1gUnsaturated Fat: 0gSodium: 153mgCarbohydrates: 1gFiber: 1gSugar: 1gProtein: 1g
Check out these other SC BBQ sauce recipes we’ve published on destination-bbq, and we’ve published even more sauce (and rub) recipes in the SCBBQ Recipes: Going Whole Hog Cookbook. Read more about that here.
Sauces and Rubs:
- Jay Phillips’ Whole Hog Sauce Recipe
- Dad’s Mop Sauce Recipe
- Eastern SC Vinegar-Pepper Sauce Recipe
- Moore Family’s Little Fisher Hog Sauce Recipe
- Lowcountry Vinegar Sauce Recipe
- Swig & Swine’s Mustard BBQ Sauce Recipe
- Dukes BBQ-Style Sauce Recipe
- Dukes BBQ Sauce – “Actual Recipe”
- Simple South Carolina Mustard Sauce Recipe
- Bessinger’s-Style Gold Sauce Recipe
- John Padgett’s Kansas City BBQ Sauce Recipe
- Honey-Hickory Barbecue Sauce Recipe
- Bullies BBQs Thin Basting Sauce Recipe
- Cherrywood Signature BBQ Sauce Recipe
- “Carolina Red” Light Tomato Barbecue Sauce Recipe
- Basic Tomato Barbecue Sauce Recipe
- Home Team BBQ Alabama White Sauce Recipe
- Moe’s Original BBQ’s Alabama White Sauce Recipe
- Brisket Mojo Sauce Recipe
- Roller Family Hot Sauce Recipe
- Salsa Verde with Avocado for Pulled Pork Recipe
- Sticky Fingers’ Basic Dry Rub Recipe
- JB’s Smokeshack-Style Spicy Dry Rub Recipe
- Sticky Fingers’ Texas Rub Recipe
- BlackJack Barbecue Dry Rub Recipe
- Sticky Fingers’ Sweet Rib Rub Recipe
- Home Team BBQ Dry Rub Recipe for Chicken Wings Recipe
- John Lewis BBQ-Style Brisket Dry Rub Recipe