Eastern SC Vinegar-Pepper BBQ Sauce Recipe - Destination BBQ

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Eastern SC Vinegar-Pepper BBQ Sauce Recipe

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I’ll never forget my first bite of real BBQ.

I was a Cub Scout, maybe 7 or 8, and we had just returned from an overnight camping trip from somewhere at a nearby camp. Must have been owned by the First United Methodist Church in Cheraw, I don’t know, but while we were there, I became cognizant of an oddity going on at the same time we were camping.

Some of the men were cooking entire pigs over coals. To a young mind, this was quite a curiosity, but not one that necessarily occupied that fleeting attention span for more than a few minutes and I was back off, playing with my troop.

Flash forward to the next day when we returned to the church and camping was over. Parents hadn’t arrived yet, and I found myself again playing tag or hide-n-seek or something with my friends.

Anyway, at some point, I run into the church’s kitchen, I’m all alone, and sitting on a low counter I find myself looking into a big silver chafing dish full of BBQ.

I reached in slowly, looking around to make sure I wouldn’t be caught, and put a pinch into my mouth.

Literally, this was one of life’s moments of epiphany. Light shined brighter, a knowing look of realization must have crossed my face, and I found heaven in a church kitchen.

Later, I would understand what it was that I tasted: whole hog BBQ cooked over glowing embers, mopped and served with a vinegar-pepper sauce.

To this day, for me anyway, this is the epitome of what real BBQ will always be. If you decide to hit the road, head up to the Pee Dee to the epicenter of the vinegar-pepper region of SC or use our map to search and you can filter for restaurants serving vinegar-based sauces.

Michael Ott, who originally grew up in Orangeburg County, the heart of Dukes BBQ country, shared his vinegar-pepper recipe with us.

“You might want the note on the vinegar sauce that this is a med spicy version and to add Tabasco, Texas Pete or more red peppers if they want to heat it up a bit,” Michael added.

Eastern SC Vinegar-Pepper BBQ Sauce

Ingredients

  • 2 cups apple cider vinegar
  • 2 tablespoon ketchup or chili sauce
  • 1 tablespoon kosher salt or sea salt
  • 1 tablespoon molasses
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon red pepper flakes

Instructions

  1. Put all ingredients in pot and heat until it starts to boil. Take off heat and allow to cool. Store in a small mason jar. Will keep in the fridge for several months.

Check out these other SC BBQ sauce recipes we’ve published on destination-bbq,  and we’ve published even more sauce (and rub) recipes in the SCBBQ Recipes: Going Whole Hog Cookbook. Read more about that here.

Sauces and Rubs:

Vinegar-Pepper Sauces
Mustard Sauces
Tomato-Based Sauces
Other Sauces
Rubs
  • Sticky Fingers’ Basic Dry Rub Recipe
  • JB’s Smokeshack-Style Spicy Dry Rub Recipe
  • Sticky Fingers’ Texas Rub Recipe
  • BlackJack Barbecue Dry Rub Recipe
  • Sticky Fingers’ Sweet Rib Rub Recipe
  • Home Team BBQ Dry Rub Recipe for Chicken Wings Recipe
  • John Lewis BBQ-Style Brisket Dry Rub Recipe

 

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