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I’ll never forget my first bite of real BBQ.
I was a Cub Scout, maybe 7 or 8, and we had just returned from an overnight camping trip from somewhere at a nearby camp. Must have been owned by the First United Methodist Church in Cheraw, I don’t know, but while we were there, I became cognizant of an oddity going on at the same time we were camping.
Some of the men were cooking entire pigs over coals. To a young mind, this was quite a curiosity, but not one that necessarily occupied that fleeting attention span for more than a few minutes and I was back off, playing with my troop.
Flash forward to the next day when we returned to the church and camping was over. Parents hadn’t arrived yet, and I found myself again playing tag or hide-n-seek or something with my friends.
Anyway, at some point, I run into the church’s kitchen, I’m all alone, and sitting on a low counter I find myself looking into a big silver chafing dish full of BBQ.
I reached in slowly, looking around to make sure I wouldn’t be caught, and put a pinch into my mouth.
Literally, this was one of life’s moments of epiphany. Light shined brighter, a knowing look of realization must have crossed my face, and I found heaven in a church kitchen.
Later, I would understand what it was that I tasted: whole hog BBQ cooked over glowing embers, mopped and served with a vinegar-pepper sauce.
To this day, for me anyway, this is the epitome of what real BBQ will always be. If you decide to hit the road, head up to the Pee Dee to the epicenter of the vinegar-pepper region of SC or use our map to search and you can filter for restaurants serving vinegar-based sauces.
Michael Ott, who originally grew up in Orangeburg County, the heart of Dukes BBQ country, shared his vinegar-pepper recipe with us.
“You might want the note on the vinegar sauce that this is a med spicy version and to add Tabasco, Texas Pete or more red peppers if they want to heat it up a bit,” Michael added.
Check out these other SC BBQ sauce recipes we’ve published on destination-bbq, and we’ve published even more sauce (and rub) recipes in the SCBBQ Recipes: Going Whole Hog Cookbook. Read more about that here.
Learn More About Our SCBBQ Cookbook
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