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South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce.
Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White Sauce.
Alabama White is, obviously, a mayonnaise-based sauce that reminds many of a simple coleslaw dressing; however, there is no question that Home Team’s Alabama White is popular on things other than cabbage, especially with their Smoked Chicken Wings.
If you’re making the wings, you have to make the sauce, and it won’t take long.
We have both the wing and sauce recipe along with over 150 pages more of authentic SCBBQ recipes in our cookbook: SCBBQ Recipes: Going Whole Hog.Learn More About Our SCBBQ Cookbook
Home Team BBQ currently has three locations in Charleston — Sullivan’s Island, Downtown, and West Ashley — with other locations opening in Greenville and Columbia. There is also a Home Team in Aspen, CO.
Here is the recipe for Home Team’s Alabama White BBQ Sauce:
White barbecue sauce is new to South Carolina, not having the historic precedence of vinegar, tomato, or our very own mustard-based sauces. Chef Aaron Siegel's recipe is the perfect companion to his smoked chicken wings and it is easy to make at home.
Check out some of these other authentic SCBBQ sauce recipes we’ve published on destination-bbq:
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