Home Team BBQ Archives - Destination BBQ

Chef Daniel Doyle of Poogan's Smokehouse

Q&A with Daniel Doyle Formerly of Poogan’s Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have …

Hand dunking Home Team smoked wing in Alabama White sauce

Home Team’s Alabama White Sauce Recipe

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and …

Hand dunking Home Team smoked wing in Alabama White sauce

Home Team BBQ’s Smoked Chicken Wings Recipe

The smoked chicken wing recipe at Home Team BBQ in Charleston is legendary. Many people claim their wings are the best item on a menu …

Home_Team_Downtown

Home Team BBQ Downtown New Offerings

Home Team BBQ opened its downtown location in March, making it one of Charleston’s best BBQ joints. Located in the North Morrison area of the …

Charleston Hogs for a Cause

Charleston Hogs: Hogs for a Cause

Charleston Hogs is South Carolina barbecue at its best: exceptional bar-b-q for an exceptional cause. On Oct. 4, rain or shine, Charleston will host a …

Update: Quick Reviews of Cannon’s, Home Team, Hudson’s, Southside, Music Man’s and A &M Brown’s

It has been a long time since our last review. Summer came to a close, the impetus of the “Summer BBQ Tour” stopped, life moved …

It is the Whole Story

Easy to use with good illustration.

Roger Couch

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Great Book

A lot of great recipes and easy to follow instructions – also for smaller selections of meat than a whole hog😃 Just get it – you will be happy about it. Great work – thanks!

Ole Skov Jensen

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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Beautifully Presented “Inside” Secrets for the BBQ Enthusiast!

If you’re a SCBBQ fan, this is simply a must have! The recipes from some of the best ever cooks in the business! This is one you’ll enjoy for years and then pass down. Buy it!

Will Green

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IT IS WELL WORTH THE MONEY

The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

Elizabeth Dornblaser

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Excellent Resource for any Pitmaster

This book is very well worth getting. It should be in every bbq enthusiast library. The dive into our rich bbq history in South Carolina, as well as the diversity of bbq recipes from across our great state are what I like most. Great book. Very well put together. Outstanding pitmaster resource. Just buy it,

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Continue reading… “Excellent Resource for any Pitmaster”

Josh Rogers

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Going Whole Hog is Wonderful

Going Whole Hog is so much more than I expected when I ordered three copies (two to be used as gifts): — The first impression is that it is much larger and a higher quality book than I had anticipated. Both very impressive. — The second big impression is the breadth of the subject matter.

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Continue reading… “Going Whole Hog is Wonderful”

Phil Lantz

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I SERVE THESE RECIPES IN MY RESTAURANT

Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don’t think, buy it! Many, many thanks! Keep moving!

Eric Sulger

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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