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The Smoked Chicken Wings at Home Team BBQ in Charleston are legendary. The wings are arguably the best item on a menu packed with great dishes.
Aaron Siegel, chef and co-founder of the popular local chain who we interviewed in this 2017 Conversations Around the Burn Barrel feature, shared this recipe with starchefs.com.
In that piece, Siegel also reveals the recipe for Home Team’s Alabama White Sauce, which is the perfect companion to these wings. (Look for that recipe to publish soon.)
“They’re unique because they are smoked first, then dry-rubbed and fried—so they aren’t saucy,” Chef Bob Cook said. ‘It makes the perfect wing.”
If you’d like to take your turn at making the perfect wing, here’s your recipe:
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