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South Carolina is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce that reminds many of a simple coleslaw […]
The Smoked Chicken Wings at Home Team BBQ in Charleston are legendary. The wings are arguably the best item on a menu packed with great dishes. Aaron Siegel, chef and co-founder of the popular local chain who we interviewed in this 2017 Conversations Around the Burn Barrel feature, shared this recipe with starchefs.com. In that […]
South Carolina BBQ News No bigger news in SCBBQ this past week than the passing of BBQ legend Jackie Hite of Jackie Hite’s BBQ in Leesville. On a personal level, Hite’s is among the elite BBQ places we’ve tried in our years of covering SCBBQ. While his strong mustard sauce was frankly too “mustardy” for our […]
Just a quick update on the progress of two new Charleston BBQ locations. Both are located literally on the same block in the North Morrison Drive area, essentially back to back. This is a resurgent area with a great deal of new construction and shall we say it… “gentrification” going on. The area already boasts […]
Charleston Hogs is South Carolina barbecue at its best: exceptional bar-b-q for an exceptional cause. On Oct. 4, rain or shine, Charleston will host a fundraiser for pediatric brain cancer at The Grove at Patriot’s Point. This is an extension of the Hogs for a Cause, a fundraising festival that began in New Orleans, LA, six […]