Aaron Siegel Archives - Destination BBQ

Hand dunking Home Team smoked wing in Alabama White sauce

Home Team’s Alabama White Sauce Recipe

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and …

Hand dunking Home Team smoked wing in Alabama White sauce

Home Team BBQ’s Smoked Chicken Wings Recipe

The smoked chicken wing recipe at Home Team BBQ in Charleston is legendary. Many people claim their wings are the best item on a menu …

Lewis BBQ - Construction - Front

Home Team BBQ and Lewis BBQ: Construction Updates

Just a quick update on the progress of two of the best Charleston BBQ restaurants. Both are located literally on the same block in the …

Charleston Hogs for a Cause

Charleston Hogs: Hogs for a Cause

Charleston Hogs is South Carolina barbecue at its best: exceptional bar-b-q for an exceptional cause. On Oct. 4, rain or shine, Charleston will host a …

YOU WILL APPRECIATE THE DETAIL IN THIS BOOK

A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ….worth reading if you like the intricacies of very good BBQ….great hash recipes! I’m looking forward to any updates.

Wiley Adams

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So well done!

I spent a couple hours just perusing the recipe list! It brought back so many memories of eating at a lot of these places and being able to experience true SC BBQ from some of the masters. The collection of recipes is worth the price of the book. Add to that the beautiful photography, the

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Continue reading… “So well done!”

Joshua Fite

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WHAT SC BARBECUE IS ALL ABOUT

That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes. Just buy it, you won’t regret it.

C. David Miles, DMD

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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Going Whole Hog is Wonderful

Going Whole Hog is so much more than I expected when I ordered three copies (two to be used as gifts): — The first impression is that it is much larger and a higher quality book than I had anticipated. Both very impressive. — The second big impression is the breadth of the subject matter.

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Continue reading… “Going Whole Hog is Wonderful”

Phil Lantz

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Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

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Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I

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Continue reading… “Contagious”

Ken Stiles

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LOVE THE LOCAL FLAVOR

The local “flavor”and the variety covered is what I liked most about the cookbook. It’s a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you’re on the fence, just know it’s affordable…and be sure to get the lifetime updates.

Brandon Cox

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MAKES FOR GREAT READING

I like to cook, especially on the smoker, and I like SC history, so what I like most is that they all have some connection to my state and my taste profile. Get the book! Makes for some great reading (and meals). I don’t know anyone on the fence. Once I pitch it, they usually

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Continue reading… “MAKES FOR GREAT READING”

Art Boyer

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One of the Best Books on Barbecue I Own!!

Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of

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Continue reading… “One of the Best Books on Barbecue I Own!!”

Mike Clark

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