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At Home Team BBQ, you can find a variety of dishes made from fresh ingredients cooked from scratch. This includes everything from starters and salads to tacos, sides, sliders, sandwiches, and wraps. All highlighted with dry rubbed and slow smoked Pork, Ribs, Chicken, Turkey, Sausage, and Brisket…our own Redneck Pot Roast.
No matter which location you choose, you will find the same great flavors and friendly customer service.
At any given time inside the Home Team BBQ pits, there could be over 700 lbs of pork butts, 150 racks of ribs, 300 half-chickens, and 800 chicken wings. In addition, you could find corn, peppers, and mushrooms.
Walk into the kitchen and the dust from gallons of dry rub being mixed can fill the air. The same dry rub that flavors all of our meats. Moreover, the smell of house-cured bacon can permeate the dining room as it slowly cools on the shelf.
In addition, Home Team BBQ’s traditional southern sides could accompany any meal or could become the main course on its own. Creamy stone ground grits, smoked gouda mac’n’cheese, collard greens, baked beans, and hash and rice all are available daily.
Meanwhile, honky-tonks and juke-joints found strewn throughout the southeastern United States served as models for each restaurant. Because of this, our locations themselves enhance the experience.
With a full schedule of national, regional, and local touring artists performing plenty of live blues, bluegrass, and Americana/rock/country, there certainly is something for everyone.
The SC BBQ Association ranks Home Team BBQ among the elite of BBQ in SC, 100-mile BBQ: BBQ so good its worth driving 100 miles for.