Rodney Scott’s BBQ Ribs Recipe
“There’s nothing subtle about these ribs. These are spare ribs, not baby backs. They’re chewy fellas, but in the best possible way, yielding a mighty …
“There’s nothing subtle about these ribs. These are spare ribs, not baby backs. They’re chewy fellas, but in the best possible way, yielding a mighty …
Holden’s Ranch Chicken Stew: A Legendary Spartanburg Staple This Holden’s Ranch Style Chicken Stew recipe is a keeper. The recipe is also very similar in …
Introduction South Carolina barbecue hash. If you’re from SC, you know what I’m talking about. If you’re from anywhere else, you probably only think you …
Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 …
What is a mop sauce? A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This …
Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using …
If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the …
The Bessinger family of Holly Hill is arguably the most important family in the history of SC BBQ, and that is a long and storied …
South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and …
The smoked chicken wing recipe at Home Team BBQ in Charleston is legendary. Many people claim their wings are the best item on a menu …