Rodney Scott’s BBQ Ribs Recipe
“There’s nothing subtle about these ribs. These are spare ribs, not baby backs. They’re chewy fellas, but in the best possible way, yielding a mighty …
Recipe
Holden’s Ranch-Style Chicken Stew Recipe
Holden’s Ranch Chicken Stew: A Legendary Spartanburg Staple This Holden’s Ranch Style Chicken Stew recipe is a keeper. The recipe is also very similar in …
South Carolina BBQ Hash
Introduction South Carolina barbecue hash. If you’re from SC, you know what I’m talking about. If you’re from anywhere else, you probably only think you …
Honey-Hickory Barbecue Sauce Recipe
Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 …
Dad’s Vinegar-Based Mop Sauce Recipe
What is a mop sauce? A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This …
Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides
Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using …
Rodney Scott’s BBQ Collard Greens Recipe
If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the …
Melvin’s Legendary Collard Greens Recipe
The Bessinger family of Holly Hill is arguably the most important family in the history of SC BBQ, and that is a long and storied …
Home Team’s Alabama White Sauce Recipe
South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and …
Home Team BBQ’s Smoked Chicken Wings Recipe
The smoked chicken wing recipe at Home Team BBQ in Charleston is legendary. Many people claim their wings are the best item on a menu …
