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Holden’s Ranch Chicken Stew: A Legendary Spartanburg Staple This Holden’s Ranch Style Chicken Stew recipe is a keeper. The recipe is also very similar in style to the chicken stew […]
Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 distinct regions where particular types […]
What is a mop sauce? A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This sauce is used to baste […]
Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our […]
If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his […]
The Bessinger family of Holly Hill is arguably the most important family in the history of SC BBQ, and that is a long and storied history. Originating in Orangeburg County […]
South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, […]
The Smoked Chicken Wings at Home Team BBQ in Charleston are legendary. Many people claim their wings are the best item on a menu packed with great dishes. For example, […]
While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled […]
Eastern South Carolina barbecue is made special by many things, especially by the various vinegar-pepper BBQ sauce recipes that can be found throughout the Pee Dee region. Now you can […]