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Like most recipes, we didn't make this one up. Heather found it somewhere years ago, but we have made it so much that we consider it our own. Someone else deserves the credit, but we're happy to think of it as our family sauce. We give it (and "our" rub) as gifts to friends and family around the holidays. And it is a staple at our annual pig pickin' every Christmas Eve. Even people who profess to hating mustard sauces seem to love this one. We think you will, too. Enjoy.
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