Looking for a classic Kansas City-style BBQ sauce recipe to make at home? There is none better than you’ll find at Gates Bar-B-Q in Kansas City. Gate’s and Son’s barbecue sauce recipe is easy to make and tastes exactly like the traditional barbecue sauce you know and love.
Gates BBQ: A Little History
The Gates journey started in 1946 when founder George W. Gates to leave the railroad behind and open a family restaurant. He gathered enough funds to open “Gates Ol’ Kentucky” at 19th and Vine.
This was the original of the restaurant chain known today as “Gates Bar-B-Q.”
Apparently, however, Mr. Gates had other ideas when he first purchased the restaurant.
According to WDAF-TV, George Gates initially bought the restaurant for its liquor license, intending to turn it into a pub. His wife didn’t agree with this — she was a devout Methodist and disapproved of whiskey — so barbecue became the venue’s main focus.”
Gates’ sauce recipe was one of the key elements in their success.
Hitting the Sauce
James Beard Award winner Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, is a big fan of the sauce from Gates and Sons. In fact, Miller calls this his all-time favorite commercial barbecue sauce.
“Gates is one of the venerable African American-owned barbecue restaurants in Kansas City, Missouri,” he says. “They make a tomato-based sauce that’s not too thick, and it has a nice balance of tangy and sweet.”
What are the ingredients in Gates BBQ sauce?
According to the bottle, the ingredients in Gate’s Original BBQ sauce are “tomato concentrate (made from vine-ripened tomatoes, high fructose corn syrup, distilled vinegar, salt, onion powder. Garlic powder, natural flavors.) sugar, celery, spices, and pepper. 1/10 of 1% potassium sorbate preservative added.”
So much easier to make a homemade version of Gates’ BBQ sauce. (But if you’d like to buy the original you can.)
Gates’ Sauce Comes to Cabo
This recipe for Gates’ barbecue sauce comes to us from John Padgett who cooked Southern BBQ further south than most people: Cabo San Lucas, Mexico.
He opened a restaurant there focused on barbecue and worked to develop a range of sauces to compliment the pork.
He shared this Kansas City-style barbecue sauce recipe with us, along with the story of how it was created:
“I’m a big mustard guy, myself, and my second favorite was always pure cider vinegar with red pepper flakes and salt; however, when I found a Kansas City recipe with ketchup (not overwhelming amounts) and cayenne, it won me over.
“In fact, that sauce was one of the favorites in the restaurant.
“When I began researching and testing recipes for the restaurant, I knew we wanted several varieties of sauces.
“Because the concept was Southern BBQ and the customer got to choose what kind of sauce he wanted, we called the restaurant The Naked Pig BBQ: “We Leave The Dressing To You.” (I sold more T-shirts than food, lol.)
“I knew all about NC, SC, and Tennessee sauces and dry rubs, but not too much in the way of Kansas City-style sauces. I had always heard that their sauces had a kick to them.
“After testing several, I fell upon one that closely resembles Gates Bar-B-Q, and the rest was history.
“It was the perfect blend, and it went really well with the coleslaw I made, which resembled Memphis style slaw.”
Enjoy John’s classic homemade Gates Bar-B-Q style Kansas City BBQ sauce recipe:
- 1 cup sugar
- ¼ cup salt
- 2 tablespoons celery seeds
- 2 tablespoons cumin, ground
- 2 tablespoons ground red pepper, (cayenne)
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 2 quarts ketchup
- 2 cups apple cider vinegar
- 1 ½ teaspoons liquid smoke
- 1 teaspoon lemon juice
- Simply mix the ingredients together and enjoy.
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Nutrition Information:Yield: 80 Serving Size: 2 Tablespoons
Amount Per Serving: Calories: 40Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 590mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 0g
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