Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. Use our interactive SC BBQ Trail Map to find restaurants near you. Keep up-to-date on News, Reviews, and Events. Try authentic SCBBQ Recipes for sauces, meats, hash, and sides. We've got you covered. Follow us on social media at the links below.
Reviews and Information on South Carolina BBQ, Restaurants, and Events
SCBBQ Restaurant Search
Follow UsClick Here to Subscribe
As an Amazon Associate, I earn from qualifying purchases.
Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any sauce, but the sauces are very good, too.
Swig and Swine serve its BBQ without sauce and currently provide five sauces on each table for you to choose from. Seen below are the Sweet Red, Vinegar, Jalapeño, Alabama White, and a nod to an SC original, a mustard sauce.
We recently stumbled across a video of Chef DiBernardo making a mustard sauce. DiBernardo doesn’t necessarily claim it as the same recipe they use at Swig and Swine, saying only that it is a recipe for “a traditional mustard-based BBQ sauce.”
It is not a huge leap to assume there are a number of similarities.
What I can say is that the finished product definitely has the same look as Swig and Swine’s mustard sauce.
In addition, it is important to note that no measurements were provided; however, in watching the video, we have made educated guesses as to the quantity of each ingredient. Those estimates are provided below.
But if you’d prefer to make your own estimates, you can watch the video here.
Here is the recipe:
Check out these other authentic SCBBQ recipes we’ve published on destination-bbq:
Learn More About Our SCBBQ Cookbook
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.