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Tag Archives for " Chef Anthony DiBernardo "

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

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Swig and Swine Pork Rinds

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe I’ve run across adopted for the home cook. […]

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