Chef Anthony DiBernardo Archives - Destination BBQ

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Tag Archives for " Chef Anthony DiBernardo "

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

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Swig and Swine Pork Rinds

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe that we have run across adopted for the […]

Swig & Swine Style Mustard Sauce Recipe

Swig and Swine Mustard Sauce

I am a big fan of Swig and Swine. They currently have several locations in the Charleston area: West Ashley, Downtown, Mt. Pleasant, and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any […]

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