Tag Archives for " Swig and Swine "

Q&A with Daniel Doyle of Poogan’s Smokehouse

Chef Daniel Doyle of Poogan's Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston. Recently, Poogan’s branched out and opened a sister restaurant on nearby East Bay Street. Poogan’s Smokehouse entered Charleston‘s now burgeoning BBQ scene late in 2015 […]

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

Published in Recipes

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe that we have run across adopted for the […]

Tags: Blue Cheese , Chef Anthony DiBernardo , Honey , Pork Rinds , Swig and Swine , Tabasco

Swig & Swine Style Mustard Sauce Recipe

Published in Recipes , SC BBQ Sauce

I am a big fan of Swig and Swine. They currently have several locations in the Charleston area: West Ashley, Downtown, Mt. Pleasant, and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any […]

Tags: Chef Anthony DiBernardo , Mustard Sauce , Swig and Swine

Slingin’ Hash: SC BBQ News for the Week (11/5/16)

Published in SC BBQ Information

South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release. Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) […]

Tags: Anthony DiBernardo , April Blake , Cleveland , Dickey's BBQ Pit , Free Times , Gaither Ray's , Hash , Hurricane Matthew , New York Times , RoadFood , Saint Elena , Sides to Go BBQ , Swig and Swine , Tim Scott , whole hog

Slingin’ Hash: SC BBQ News for Week Ending 9/17/16

Published in SC BBQ Information

South Carolina BBQ News Lewis BBQ in Charleston, whom we’ve written about extensively, was featured in isisis review by Post and Courier food editor Hanna Raskin. Travis Sinclair of Safari Fare, a review blog primarily covering northeastern SC, gives his take on Ronnie’s Ribs in Elgin. Next up on #SCSafari, Ronnie’s Ribs, next stop on the #SCBBQTrail […]

Review of Swig and Swine ~ Charleston, SC

Published in Restaurant Reviews

3 Meat Plate from Swig & Swine in Charleston, SC

Heather and I had been itching to get out to Swig & Swine ever since it opened not too long ago, and the opportunity finally presented itself during the holiday break, so we set out on our journey to pick up New Year’s Day collards and a BBQ lunch. Swig & Swine is located in what […]

Tags: Charleston , Swig and Swine , West Ashley

SCBA Judging Seminar Winter Session

Bands, Brews & BBQ (SCBA)

The Little Mountain Pigskin Cook-Off (SCBA)

Chesterfield High School Pigskin Cook-Off (SCBA)

SCBA Judging Seminar Summer Session