Swig and Swine Archives - Destination BBQ

Swig & Swine's Banana Pudding

Swig & Swine’s Banana Pudding Recipe

Swig & Swine’s Banana Pudding Recipe: A Big Hit Swig & Swine’s banana pudding recipe is a big seller at each of their restaurants in …

Chef Daniel Doyle of Poogan's Smokehouse

Q&A with Daniel Doyle Formerly of Poogan’s Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have …

Pork Rind Recipe from Swig & Swine with Tabasco Honey & Blue Cheese

Swig and Swine’s Chef Anthony DiBernardo recently shared their pork rind recipe, shedding light on a process that has long been a mystery to pork …

A bottle of Mustard BBQ Sauce in front of two other sauces at Swig & Swine in Summerville.

Swig & Swine’s Mustard BBQ Sauce Recipe

I am a big fan of Swig & Swine, and their South Carolina mustard bbq sauce recipe is one of the main reasons. Chef Anthony …

3 Meat Plate from Swig & Swine in Charleston, SC

Review of Swig and Swine ~ Charleston, SC

Heather and I had been itching to get out to Swig & Swine ever since it opened not too long ago, and the opportunity finally presented …

WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Continue reading… “SO MUCH INFORMATION”

Helen Mack

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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