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Tag Archives for " Swig and Swine "

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

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Swig and Swine Pork Rinds

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe I’ve run across adopted for the home cook. […]

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Tags: Blue Cheese , Chef Anthony DiBernardo , Honey , Pork Rinds , Swig and Swine , Tabasco

Slingin’ Hash: SC BBQ News for the Week (11/5/16)

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South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release.   Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) restaurant, […]

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Tags: Anthony DiBernardo , April Blake , Cleveland , Dickey's BBQ Pit , Free Times , Gaither Ray's , Hash , Hurricane Matthew , New York Times , RoadFood , Saint Elena , Sides to Go BBQ , Swig and Swine , Tim Scott , whole hog

Conversations Around the Burn Barrel: Q&A with Daniel Doyle of Poogan’s Smokehouse

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Chef Doyle of Poogan's Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City.  The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston. Recently, Poogan’s branched out and opened a sister restaurant on nearby East Bay Street. Poogan’s Smokehouse entered Charleston’s now burgeoning BBQ scene late in 2015 […]

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Tags: Bacon Brothers , Ball family , bessinger's , Burlington , Carolina Charcoal Chicken and BBQ , Carolina Heritage Farms , Charleston , Chef Dan Doyle , Compart Duroc pork , Dukes , Dukes BBQ , Florence , Greenville , Hemingway , Hershey's BBQ , Home Team BBQ , James Beard , Johnson and Wales , Orangeburg , Piggy Park , Poogan's Porch , Poogan's Smokehouse , Scott's BBQ , Springer Mt. Farms chicken , suckling pigs , Swig and Swine

Slingin’ Hash: SC BBQ News for Week Ending 9/17/16

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South Carolina BBQ News Lewis BBQ in Charleston, whom we’ve written about extensively, was featured in isisis review by Post and Courier food editor Hanna Raskin.   Travis Sinclair of Safari Fare, a review blog primarily covering northeastern SC, gives his take on Ronnie’s Ribs in Elgin. Next up on #SCSafari, Ronnie’s Ribs, next stop on the […]

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Tags: Anthony DiBernardo , BBQ Crawl , Charleston , Elgin , Gaither Ray’s A Taste of the Old South , Garden and Gun , Golden Leaf Festival , Hanna Raskin , Hash , Jackie Adams , Jay Allen , Jimmy Holbrook , John Lewis , Kicking' Pig , Lake City , Lewis Barbecue , Mauldin , Midway BBQ , Mullins , Post and Courier , Ronnie's Ribs , Sadler's Creek , Safari Fare , SC Tobacco Festival , Swig and Swine , Travel Channel , Travis Sinclair
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