Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe I’ve run across adopted for the home cook. […]
I am a big fan of Swig and Swine in Charleston and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any sauce, but the sauces are very good, too. Swig and Swine serve […]
South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release. Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) restaurant, […]
Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston. Recently, Poogan’s branched out and opened a sister restaurant on nearby East Bay Street. Poogan’s Smokehouse entered Charleston’s now burgeoning BBQ scene late in 2015 […]
South Carolina BBQ News Lewis BBQ in Charleston, whom we’ve written about extensively, was featured in isisis review by Post and Courier food editor Hanna Raskin. Travis Sinclair of Safari Fare, a review blog primarily covering northeastern SC, gives his take on Ronnie’s Ribs in Elgin. Next up on #SCSafari, Ronnie’s Ribs, next stop on the […]
Heather and I had been itching to get out to Swig and Swine ever since it opened not too long ago, and the opportunity finally presented itself during the holiday break, so we set out on our journey to pick up New Year’s Day collards and a BBQ lunch. Swig and Swine is located in what […]
