I am a big fan of Swig and Swine in Charleston and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any sauce, but the sauces are very good, too. Swig and Swine serve […]
SCBBQ Marketplace: Coming Soon
Wouldn’t it be great if you had one place you could shop for all of SC’s best BBQ products? Yea…we thought so, too. Over the last several months, we have been working behind the scenes to create an online marketplace to help SCBBQ restaurants, competition BBQ teams, and small, individual merchants who make and sell their […]
Moore Family’s “Little Fisher” Hog Sauce
Recipe submitted by Dustin Moore: “The recipe is one that my great-grandfather Robbie Moore used dating back to the early 1900’s in lower Florence County. My uncle believes it to have originated from the share croppers who farmed the land shortly following the Civil War who used the land (called “Little Fisher”) that is located […]