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“This recipe for a true SC vinegar-based BBQ sauce is one that my great-grandfather Robbie Moore used dating back to the early 1900s in lower Florence County,” writes Dustin Moore. “My uncle believes it to have originated from the sharecroppers who farmed the land shortly following the Civil War who used the land (called “Little […]
I am a big fan of Swig and Swine. They currently have several locations in the Charleston area: West Ashley, Downtown, Mt. Pleasant, and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any […]
Wouldn’t it be great if you had one place you could shop for all of SC’s best BBQ products? Yea…we thought so, too. Over the last several months, we have been working behind the scenes to create an online marketplace to help SCBBQ restaurants, competition BBQ teams, and small, individual merchants who make and sell their […]