Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. Use our interactive SC BBQ Trail Map to find restaurants near you. Keep up-to-date on News, Reviews, and Events. Try authentic SCBBQ Recipes for sauces, meats, hash, and sides. We've got you covered. Follow us on social media at the links below.
Reviews and Information on South Carolina BBQ, Restaurants, and Events
SCBBQ Restaurant Search
Upcoming SC BBQ Events
Become SCBBQ Patron
As an Amazon Associate I earn from qualifying purchases.
The Bessinger family of Holly Hill is arguably the most important family in SCBBQ.
Originating in Orangeburg County in the late 1930’s, when patriarch Joe Bessinger opened his Holly Hill Café, the Bessingers became the first family of SCBBQ.
From Joe, his boys learned to cook whole hogs over wood embers and learned to make what may well have been the world’s first mustard-based BBQ sauce.
Over time the boys split out to establish SCBBQ favorite restaurants like Maurice’s, Melvin’s, Bessinger’s, and others.
While the BBQ and the sauce are SCBBQ classics (and the onion rings deserve a mention here as well), I can’t remember the last time I ate BBQ and didn’t have a serving of collards on the side if they were available.
Some are salty, some are sweet, but when done right, they all are delicious…..and Melvin’s does them right!
By reader request, The Sun Sentinel reached out to Melvin’s and was granted the privilege of publishing the following recipe for Melvin’s Legendary Collard Greens:
Please log in again. The login page will open in a new window. After logging in you can close it and return to this page.