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South Carolina is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce that reminds many of a simple coleslaw […]
What do the University of Alabama, a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South Carolina is probably not the first thing that would jump to mind, but what they all have in common is Meg Lonon. Meg is the owner-operator of Moe’s Original Bar B […]