Alabama White Sauce Archives

Hand dunking Home Team smoked wing in Alabama White sauce

Home Team’s Alabama White Sauce Recipe

Mayonnaise-Based BBQ Sauce South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, …

Meg London, owner of Moe's Original BBQ Pawley's Island and Georgetown

Q&A with Meg Lonon of Moe’s Original BBQ

What do the University of Alabama, a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South …

HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

CHECK OUT COOKBOOK

SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

…

Continue reading… “SO MUCH INFORMATION”

Helen Mack

CHECK OUT COOKBOOK

I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

CHECK OUT COOKBOOK

THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

CHECK OUT COOKBOOK

BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

…

Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

CHECK OUT COOKBOOK

GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

CHECK OUT COOKBOOK

A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

CHECK OUT COOKBOOK

WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

CHECK OUT COOKBOOK

INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

CHECK OUT COOKBOOK

TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

CHECK OUT COOKBOOK

Home Team’s Alabama White Sauce Recipe

Q&A with Meg Lonon of Moe’s Original BBQ

What Folks Say about

I LIKE IT ALL….