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Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster who spoke with us recently, […]
Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis before, but now we’ve gotten […]
While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled […]
True artisans embody their craft, steeped in the history, essence, and values of their work. John Lewis is barbecue — Texas barbecue — and he is bringing his craft to the Lowcountry when Lewis Barbecue opens […]