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Lowcountry BBQ never tasted any better. We’re smoking all day so you don’t have to!! Stop by for some Q and a cold pint of your favorite craft beer. Sit back, relax, and get your Swig & Swine on with us…
Chef and owner Anthony DiBernardo boasts a background in food that is as diverse as their selection of BBQ sauces. From cooking on a Submarine to Chef at Kiawah Island Resort, Anthony has done it all.
He shares his passion for naturally smoked bbq and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves.
Partnering with Queen Street Hospitality which also has 82 Queen and Lowcountry Bistro, we are able to cover all aspects of Southern cooking.
“We are very excited to bring Swig & Swine across the river to Mt. Pleasant and are thrilled for the opportunity to partner with Shipyard Park in providing concessions and an on-site caterer for their events,” DiBernardo wrote in a press release.
Take a look at Swig & Swine:
In addition, here is another review you may enjoy:
Swig & Swine’s menu centers around it’s wood-cooked barbecued meats. You can order pulled pork, ribs, brisket, chicken, turkey, sausage, and more.
Their sides are just as good. Among the choices, you will find their amazing Mac & Cheese, Brunswick Stew, pickled vegetables, corn pudding and baked beans.
In a nod to our history, Swig & Swine also offers South Carolina barbecue hash, an original dish unique to our state.
The desserts are hard to save room for but worth making a bit of extra room in your belly. That said, you won’t find their desserts on the menu. For those, you have to check the chalkboard.
Where are you? There are currently three Swig & Swine locations in the Charleston area to serve you. Here’s where you can find each:
1) 1217 Savannah Highway in Charleston
2) 1990 Old Trolley Road in Summerville
3) 2379 S.C. Highway 41 in Mount Pleasant
Swig & Swine does not ship fresh food items like BBQ and ribs at this time; however, they do ship the following items which you can purchase in their store: your choice of their bottled Jalapeño Red, Carolina Mustard or Sweet Red sauce, gift cards, koozies, hats, and t-shirts.
Pitmaster Anthony DiBernardo is very generous with his recipes. We have published several and a simple search will find many more. Here is the recipe for Swig & Swine’s mustard sauce. We also have republished their banana pudding recipe as well as Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese recipe.
You won’t find dessert on the Swig & Swine printed menu. However, you can regularly order bourbon chocolate pecan pie, banana pudding, oatmeal cream pies, ice cream, and more. You’ll have to check the chalkboard menu when you visit.