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Lowcountry BBQ never tasted any better. We’re smoking all day so you don’t have to!! Stop by for some Q and a cold pint of your favorite craft beer. Sit back, relax and get your Swig & Swine on with us…
Chef and owner Anthony DiBernardo boasts a background in food that is as diverse as their selection of BBQ sauces. From cooking on a Submarine to Chef at Kiawah Island Resort, Anthony has done it all.
He shares his passion for naturally smoked bbq and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves.
Partnering with Queen Street Hospitality which also has 82 Queen and Lowcountry Bistro, we are able to cover all aspects of Southern cooking.
“We are very excited to bring Swig & Swine across the river to Mt. Pleasant and are thrilled for the opportunity to partner with Shipyard Park in providing concessions and an on-site caterer for their events,” DiBernardo wrote in a press release.
