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Lowcountry BBQ never tasted any better. We’re smoking all day so you don’t have to!! Stop by for some Q and a cold pint of your favorite craft beer. Sit back, relax and get your Swig and Swine on with us…
Swig and Swine is a member of the Queen Street Hospitality Group. The Chef and Owner is Anthony DiBernardo. His background in food is as diverse as our selection of BBQ sauces. From cooking on a Submarine to Chef at Kiawah Island Resort Anthony has done it all. He has a passion for naturally smoked bbq and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves. Partnering with Queen Street Hospitality which also has 82 Queen and Lowcountry Bistro, we are able cover all aspects of Southern cooking.
Reviews of the original Swig and Swine West of the Ashley:
In addition, here is another review you may enjoy: