Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. Use our interactive SC BBQ Trail Map to find restaurants near you. Keep up-to-date on News, Reviews, and Events. Try authentic SCBBQ Recipes for sauces, meats, hash, and sides. We've got you covered. Follow us on social media at the links below.
Reviews and Information on South Carolina BBQ, Restaurants, and Events
SCBBQ Restaurant Search
Become SCBBQ Patron
As an Amazon Associate I earn from qualifying purchases.
Lowcountry BBQ never tasted any better. We’re smoking all day so you don’t have to!! Stop by for some Q and a cold pint of your favorite craft beer. Sit back, relax and get your Swig & Swine on with us…
Swig & Swine is a member of the Queen Street Hospitality Group. The Chef and Owner is Anthony DiBernardo. His background in food is as diverse as our selection of BBQ sauces. From cooking on a Submarine to Chef at Kiawah Island Resort Anthony has done it all. He has a passion for naturally smoked bbq and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves. Partnering with Queen Street Hospitality which also has 82 Queen and Lowcountry Bistro, we are able cover all aspects of Southern cooking.
Reviews of the original Swig & Swine West of the Ashley:
In addition, here is another review you may enjoy: