Anthony DiBernardo Archives

Swig & Swine’s Banana Pudding Recipe

Swig & Swine’s Banana Pudding Recipe: A Big Hit Swig & Swine’s banana pudding recipe is a big seller at each of their restaurants in …

Informative, Beautiful, Useful

The recipes!! I love Dukes Style BBQ. Having lived in Orangeburg County for over 10 years, Dukes BBQ was almost a weekly routine. While many people rave about Whitman Ave., my favorite was Chestnut Ave. where you simply got rice, hash, BBQ (not sauced), BBQ sauce, cole slaw, bread (a loaf on the table), occasionally

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Steven Reed

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina – History, Insights, Techniques and Recipes! Tons of Recipes! I’m very impressed with the production, the verbiage, the photos and the recipes. You’ll want to try every recipe!

Tom Matthey

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A MUST HAVE!

The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must

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Gatorland Gamecock

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Fandamntastic!!

What I like most is the history that ties with the recipes and restaurants. Something you have to have in your cookbook collection, especially if you’re from SC. Get your @$$ off the fence and buy it.. you will not be disappointed.

Jack Springs

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Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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AWESOME!!

Absolutely amazing! I expected a quality book and Going Whole Hog exceeded my expectations. Well written and researched with high quality photos which draw the reader along. A true tribute to South Carolina BBQ. The recipes and narrative compel us to reach out and savor not only our own ‘Que, but to explore the finest

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Andy Petrone

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VARIETY

Love all the different recipes!

Jody Welch

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WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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YOU NEED THIS COOKBOOK

I like the variety of recipes and explanations of origins/regions. I grew up in Georgetown, SC, and it’s great to have reminders of our wonderful region. I’d say, if you love BBQ, you need to have this cookbook! Thank you for all your efforts in making this book available.

Freda Perlman

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