All posts in "Recipes"

Salsa Verde Recipe for Pulled Pork

Published in Recipes

Homemade Salsa Verde for pulled pork barbecue on a site about SC BBQ? Well, who said all the recipes had to be traditional? This recipe comes all the way from Cabo San Lucas, Mexico, where John Padgett helped open The Naked Pig BBQ, a southern BBQ restaurant. He told us the story of how it […]

Tags: Avocado , Cabo San Lucas , Carnitas , John Padgett , Mexico , pulled pork , Recipe , Salsa Verde , Tomatillo

Pawleys Island Pulled Pork Recipe

Published in Recipes - 1 Comment

Ryan Everhart, pitmaster at Carolina Charcoal Chicken, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think about using sauce. Here is Ryan’s story: “I have always been inspired to create great food. “My grandfather was a cook in the Navy and that always inspired me growing up, and […]

Tags: Apple Juice , Apple Wood , Boston Butt , Hickory , Pawley's Island , pulled pork , Recipe , Ryan Everhart

South Carolina’s Best Mustard-Based BBQ Sauce Recipe

Published in Recipes

South Carolina's Best Homemade Mustard-Based BBQ Sauce Recipe

This is our family’s go-to mustard-based BBQ sauce recipe. We give it (and our rub) as gifts to friends and family around the holidays. And it is a staple at our annual pig pickin’ every Christmas Eve. Even people who profess to hate mustard BBQ sauces seem to love this one. We think you will, […]

Tags: Mustard , Recipe

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Rhythm & Q’s BBQ and Live Music Competition (SCBA)

Brew & Que on the Shrine Lake (KCBS)

Hook and Cook Festival (SCBA)

Pig on the Ridge (SCBA)

The South Carolina – Georgia Border Cook-Off (SCBA)

All posts in "Recipes"

Salsa Verde Recipe for Pulled Pork

Pawleys Island Pulled Pork Recipe

South Carolina’s Best Mustard-Based BBQ Sauce Recipe