Homemade Salsa Verde for pulled pork barbecue on a site about SC BBQ? Well, who said all the recipes had to be traditional? This recipe comes all the way from Cabo San Lucas, Mexico, where John Padgett helped open The Naked Pig BBQ, a southern BBQ restaurant. He told us the story of how it […]
Ryan Everhart, pitmaster at Carolina Charcoal Chicken, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think about using sauce. Here is Ryan’s story: “I have always been inspired to create great food. “My grandfather was a cook in the Navy and that always inspired me growing up, and […]
This is our family’s go-to mustard-based BBQ sauce recipe. We give it (and our rub) as gifts to friends and family around the holidays. And it is a staple at our annual pig pickin’ every Christmas Eve. Even people who profess to hate mustard BBQ sauces seem to love this one. We think you will, […]
