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Our first reader-submitted recipe is a classic eastern South Carolina vinegar-pepper sauce, but is versatile enough to modify into a ketchup or mustard-based sauce with minor additions. See the notes Jay provides in the recipe. Print Jay Phillips’ Whole Hog Vinegar-Pepper Sauce This sauce has been a work in progress for many years. […]
Have a BBQ Recipe You’re Willing to Share? We’d love to publish it… As you may know, destination-bbq.com is a relatively young site. It began as a family blog detailing our experiences with a Summer BBQ Tour in 2012. Only in the last few months have we begun to make it more than that. We […]
Print World’s Best SC Mustard-Based BBQ Sauce Like most recipes, we didn’t make this one up. Heather found it somewhere years ago, but we have made it so much that we consider it our own. Someone else deserves the credit, but we’re happy to think of it as our family sauce. We give […]