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Ryan Everhart, pitmaster at Carolina Charcoal Chicken, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think about using sauce. Here is Ryan’s story: “I have always been inspired to create great food. “My grandfather was a cook in the Navy and that always inspired me growing up, and […]
Have a BBQ Recipe You’re Willing to Share? We’d love to publish it… As you may know, destination-bbq.com is a relatively young site. It began as a family blog detailing our experiences with a Summer BBQ Tour in 2012. Only in the last few months have we begun to make it more than that. We […]
This is our family’s go-to mustard-based BBQ sauce recipe. We give it (and our rub) as gifts to friends and family around the holidays. And it is a staple at our annual pig pickin’ every Christmas Eve. Even people who profess to hate mustard BBQ sauces seem to love this one. We think you will, […]