Authentic South Carolina Barbecue Recipes

Hash is a South Carolina original, a dish so unique to SC — which is arguably also the birthplace of barbecue — that if you’re …

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the …

The Bessinger family of Holly Hill is arguably the most important family in the history of SC BBQ, and that is a long and storied …

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and …

The smoked chicken wing recipe at Home Team BBQ in Charleston is legendary. Many people claim their wings are the best item on a menu …

Swig and Swine’s Chef Anthony DiBernardo recently shared their pork rind recipe, shedding light on a process that has long been a mystery to pork …

I am a big fan of Swig & Swine, and their South Carolina mustard bbq sauce recipe is one of the main reasons. Chef Anthony …

Family recipes for SC BBQ hash are treasured. That is especially true in the Aull family. I spend more time than I should on the …

While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, …

Eastern South Carolina barbecue is made special by many things, especially by the various vinegar-pepper BBQ sauce recipes that can be found throughout the Pee …