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Homemade Salsa Verde for pulled pork barbecue on a site about SC BBQ? Well, who said all the recipes had to be traditional? This recipe comes all the way from […]
Ryan Everhart, pitmaster at Carolina Charcoal Chicken, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think about using sauce. Here is Ryan’s story: […]
This is our family’s go-to mustard-based BBQ sauce recipe. We give it (and our rub) as gifts to friends and family around the holidays. And it is a staple at […]