Jay Phillips’ Whole Hog “Master” Sauce
If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a …
If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a …
Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 …
What is a mop sauce? A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This …
“This recipe for a true SC vinegar-based BBQ sauce is one that my great-grandfather Robbie Moore used dating back to the early 1900s in lower …
Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using …
Hash is a South Carolina original, a dish so unique to SC — which is arguably also the birthplace of barbecue — that if you’re …
If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the …
The Bessinger family of Holly Hill is arguably the most important family in the history of SC BBQ, and that is a long and storied …
South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and …
The smoked chicken wing recipe at Home Team BBQ in Charleston is legendary. Many people claim their wings are the best item on a menu …