Jay Phillips’ Whole Hog “Master” Sauce
If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a …
Authentic South Carolina Barbecue Recipes
Honey-Hickory Barbecue Sauce Recipe
Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 …
Dad’s Vinegar-Based Mop Sauce Recipe
What is a mop sauce? A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This …
Moore Family’s “Little Fisher” Hog Sauce Recipe
“This recipe for a true SC vinegar-based BBQ sauce is one that my great-grandfather Robbie Moore used dating back to the early 1900s in lower …
Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides
Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using …
Olin R. Phillips’ Upstate Beef Hash Recipe
Hash is a South Carolina original, a dish so unique to SC — which is arguably also the birthplace of barbecue — that if you’re …
Rodney Scott’s BBQ Collard Greens Recipe
If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the …
Melvin’s Legendary Collard Greens Recipe
The Bessinger family of Holly Hill is arguably the most important family in the history of SC BBQ, and that is a long and storied …
Home Team’s Alabama White Sauce Recipe
South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and …
Home Team BBQ’s Smoked Chicken Wings Recipe
The smoked chicken wing recipe at Home Team BBQ in Charleston is legendary. Many people claim their wings are the best item on a menu …