- Food and Wine
Rodney Scott's Spatchcocked Turkey recipe is simple perfection. Following his techniques, you can smoke a turkey just like the James Beard award winner.
Light Brown Sugar
Garlic and Onion Powder
Accent Flavor Enhancer
Distilled White Vinegar
Crushed Red Pepper Flakes
Pat turkey dry, place turkey breast-side up, on cutting board. Carefully cut turkey breast in half lengthwise, straight through breastbone, or cut out backbone.
Smoke turkey skin side up, covered, until meat around drumsticks pulls back and thermometer inserted in the thickest part registers 145°F, about 2 hours.
Mop with Rodney's Sauce, flip turkey, mop again. Break open rib meat to soak in sauce. Continue to cook for another 30-45 minutes, until thermometer registers 155°F.
Scott swears by his BGE, but his turkey can cook in a kettle grill or smoker at 225° or roasted in the oven at 325° until turkey reaches 155°F. - Food & Wine
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