BBQ enthusiasts, mark your calendars for May 21st because Gettin’ Piggy With It is coming to Raleigh, North Carolina. This barbecue festival, organized by Lawrence Barbecue owner Jake Wood, promises to be an exciting event with some of the most acclaimed pitmasters in the Southeast showcasing their skills. The event will be held at MaywoodRead more "Gettin’ Piggy with It"
Pitmasters, Chefs, Farmers, Brewers, Distillers & More…. The Firebox Initiative Inc. was founded by restaurant people for restaurant people. Griffin Bufkin and Harrison Sapp know what it means to suffer through tough times. When their restaurant, Southern Soul Barbeque, burned down on March 27, 2010 they did not know how they would get through. TheyRead more "FIREBOX – BBQ ON THE BLUFF"
The Annual Beer, Brunch + BBQ Competition, sanctioned by the Southern Barbecue Network, is presented by Smoky Yolk Cafe of James Island, South Carolina. Best Places to Stay (and more) Weather Forecast UNION WEATHER !function(d,s,id){var js,fjs=d.getElementsByTagName(s);if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src='https://weatherwidget.io/js/widget.min.js';fjs.parentNode.insertBefore(js,fjs);}}(document,'script','weatherwidget-io-js');
An evening of FUN & FLAVOR! Come experience our Argentinian style BBQ, slow cooked and served with passion. A carnivore's delight! "FARM to FLAME" and Chef Jason N. Dersch, along with Fabel Farms presents "Primal Feast!", a first of its kind event in Blythewood. We will spend the evening exploring the Argentinian style of openRead more "Primal Feast"
Great cookbook, I read the whole book the day I got it. Could not put it down! Detailed recipes of sauces and different meats and preparation Your recipes are very concise and easy to prepare with everyday, useable, and obtainable ingredients.