A&M Brown's BBQ Archives - Destination BBQ

Update: Quick Reviews of Cannon’s, Home Team, Hudson’s, Southside, Music Man’s and A &M Brown’s

It has been a long time since our last review. Summer came to a close, the impetus of the “Summer BBQ Tour” stopped, life moved …

A&M Brown’s Barbecue, Moncks Corner, SC

Heather and I headed up to Moncks Corner today to start putting her classroom back together before the start of school. (One of those unofficial, …

BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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GEORGE REYNOLDS

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All the Recipes!

I really like all the recipes from some of my favorite BBQ restaurants. Since I live several hours away from them, I can cook some of my favorite BBQ and hash and eat it more often. You need to buy this book. It is great. You won’t regret it.

John Shealy

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Awesome Cookbook

If you are really into BBQ, then you’ll love this book. I am into BBQ so much that I have competed in BBQ competitions, became a BBQ KCBS judge and own over 13 smokers/grills. For someone who is into BBQ, you want authentic recipes from the original author or as close to it as you

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Dean Richardson

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Had High Expectations, They were Exceeded

What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of

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Seth Kimble

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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VARIETY

Love all the different recipes!

Jody Welch

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Finally, THE book on SCBBQ!

I’m a Cayce/Columbia native who grew up with my grandfather’s BBQ pulled pork from the time I was born. We were serious – Christmas, Easter, Thanksgiving, birthdays – always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old

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Darrin McCullough

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It is the Whole Story

Easy to use with good illustration.

Roger Couch

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I LOVE THE BOOK

The purchasing process went flawlessly, and I got my link almost immediately. I love the book! Thank you for all your hard work. I look forward to future editions. I am an active member of SCBA, SBN, GBA, KCBS, and the SCA. I judge and marshal many events. I found the book both informative and

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Rod Nixon - BBQ Judge and Marshall

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