Country-Side BBQ Archives - Destination BBQ

SC BBQ Road Trip: I-26 Restaurant Field Guide

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a …

Best BBQ Book that I’ve Read

I love the history it talks about and gives you names and authors of those to read more about. Plus all the different SC sauces to make and where they’re from. Buy it

Milton Stiner

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AWESOME!!

Absolutely amazing! I expected a quality book and Going Whole Hog exceeded my expectations. Well written and researched with high quality photos which draw the reader along. A true tribute to South Carolina BBQ. The recipes and narrative compel us to reach out and savor not only our own ‘Que, but to explore the finest

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Continue reading… “AWESOME!!”

Andy Petrone

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Fantastic History and Recipes

This book will go down in history as South Carolina’s the most comprehensive BBQ cookbook. Full of recipes you won’t find anywhere else. It even has Holden’s Chicken Stew recipe, plus loads of Hash recipes and mop sauces. You don’t know what you’re missing until you read it.

H. Walker Stockley

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All that I didn’t know about BBQ!

When you think you know enough about BBQ in South Carolina, please read this book! It has more information, history and recipes than one could imagine! The history was fascinating, and the stories about the “pitmasters” were so interesting. I haven’t finished reading the whole book, but I skipped around to check out each section.

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Continue reading… “All that I didn’t know about BBQ!”

Kimberly Wyszynski

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So well done!

I spent a couple hours just perusing the recipe list! It brought back so many memories of eating at a lot of these places and being able to experience true SC BBQ from some of the masters. The collection of recipes is worth the price of the book. Add to that the beautiful photography, the

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Continue reading… “So well done!”

Joshua Fite

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Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I

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Continue reading… “Contagious”

Ken Stiles

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TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it

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Continue reading… “TRIED AND TRUE RECIPES”

Willard Beard

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Going Wholeheartedly into this Book!!

I love everything about this book! Getting to know the history of South Carolina barbecue is such an amazing journey. Thank you so much for taking the time to put this book together. I’m only partway through because I’m stopping along the way to try out different recipes. It’s like finding a pot of gold.

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Continue reading… “Going Wholeheartedly into this Book!!”

Rhyane Davis

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Great recipes! Fascinating read!

What do I like about Going Whole Hog? Everything! Honestly! One of the best recipe books I’ve ever come across! If you’re on the fence about buying it, don’t be! This book has it all: recipes, history, tips and more!

Jennifer Robertson

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One of the Best Books on Barbecue I Own!!

Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of

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Continue reading… “One of the Best Books on Barbecue I Own!!”

Mike Clark

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SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

The Perfect Gift

It is the Whole Story