Hickory Archives - Destination BBQ

Pawleys Island Pulled Pork Recipe

Ryan Everhart, pitmaster at Carolina Charcoal Chicken and BBQ, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think …

The Only BBQ Cookbook You’ll Ever Need

Of all the BBQ books I have purchased, this is the best by far and will be the most useful. The book itself is so well done, both beautiful and durable and will stand the test of time. The background and history of BBQ, especially of South Carolina BBQ. So many great recipes you really

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Gary Darby

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YOU WILL APPRECIATE THE DETAIL IN THIS BOOK

A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ….worth reading if you like the intricacies of very good BBQ….great hash recipes! I’m looking forward to any updates.

Wiley Adams

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above

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Mark Cates

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it

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Willard Beard

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Great Book

A lot of great recipes and easy to follow instructions – also for smaller selections of meat than a whole hog😃 Just get it – you will be happy about it. Great work – thanks!

Ole Skov Jensen

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Beautiful and Comprehensive

What do I like about it? All of it. Must own…you won’t regret it.

Kyle Herlong

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I’m Ready to BBQ!

I loved the book….loved the history of BBQ and the recipes that followed. It contains a little of every aspect of the cooking of BBQ. I have eaten in many of the places that are highlighted in the book and look forward to trying many of the recipes as the weather permits me getting outside

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Peggy Phalen

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