Lone Star Barbecue Archives

SC BBQ Road Trip: I-95 Restaurant Field Guide

SCBBQ Road Trip: The I-95 Corridor

About Our I-95 SC BBQ Restaurant Guide To help the hungry road-warriors on our roads, we have created SC BBQ Road Trip: A Restaurant Field Guide for each …

Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above

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Mark Cates

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YOU WILL APPRECIATE THE DETAIL IN THIS BOOK

A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ….worth reading if you like the intricacies of very good BBQ….great hash recipes! I’m looking forward to any updates.

Wiley Adams

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YOU NEED THIS COOKBOOK

I like the variety of recipes and explanations of origins/regions. I grew up in Georgetown, SC, and it’s great to have reminders of our wonderful region. I’d say, if you love BBQ, you need to have this cookbook! Thank you for all your efforts in making this book available.

Freda Perlman

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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Awesome Cookbook

If you are really into BBQ, then you’ll love this book. I am into BBQ so much that I have competed in BBQ competitions, became a BBQ KCBS judge and own over 13 smokers/grills. For someone who is into BBQ, you want authentic recipes from the original author or as close to it as you

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Dean Richardson

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WHAT SC BARBECUE IS ALL ABOUT

That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes. Just buy it, you won’t regret it.

C. David Miles, DMD

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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GEORGE REYNOLDS

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Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder

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Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I

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Ken Stiles

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LOOK NO FURTHER

What I liked most about the cookbook was all the southern recipes…pork recipes galore! Want southern home cooking? Look no further! Awesome cookbook!

Jay M

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Lone Star Barbecue

SCBBQ Road Trip: The I-95 Corridor

The Perfect Gift

IT IS WELL WORTH THE MONEY