The Pot Smoker BBQ Archives

SC BBQ Road Trip: I-20 Restaurant Field Guide

SC BBQ Road Trip: Interstate 20

About Our I-20 SC BBQ Restaurant Guide South Carolina barbecue is so varied and plentiful that if you are taking a road trip through the …

SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Continue reading… “SO MUCH INFORMATION”

Helen Mack

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AWESOME!!

Absolutely amazing! I expected a quality book and Going Whole Hog exceeded my expectations. Well written and researched with high quality photos which draw the reader along. A true tribute to South Carolina BBQ. The recipes and narrative compel us to reach out and savor not only our own ‘Que, but to explore the finest

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Continue reading… “AWESOME!!”

Andy Petrone

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Worth the Wait!

The first item we noticed was the listings of all the ‘joints.” This helps us when we head out on our travels; (two wheels) it gives us our Destination! And the detailed recipes, history, and the people. If you love BBQ, Going Whole Hog is the way to go. Buy it! Where is your sense

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Richard Natali

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Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder

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Excellent

I’m a barbecue man and love cooking and I have a few recipes books but this one is really an awesome book. The recipes and the history behind them were great. It’s a book that you don’t want to be without.

William Crawford

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