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Fantastic History and Recipes

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This book will go down in history as South Carolina’s the most comprehensive BBQ cookbook. Full of recipes you won’t find anywhere else. It even has Holden’s Chicken Stew recipe, plus loads of Hash recipes and mop sauces. You don’t know what you’re missing until you read it.

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Front cover of the Going Whole Hog cookbook

Beautiful and Interesting

Nice variety of recipes. Perfect gift for someone who loves BBQ history and cooking.

Kathryn English