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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

What Folks Say about

Front cover of the Going Whole Hog cookbook

Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas