Skip to Content
Destination BBQ
  • BBQ Tools≺
    • Chicken Wing Calculator
    • Brining Calculator
    • Brisket Calculator
    • Pulled Pork Calculator
    • Rib Calculator
    • Turkey Calculator
    • BBQ Wood Selector
  • BBQ Glossary
  • BBQ Guides≺
    • Road Guides
    • Best BBQ in Charleston
    • SC BBQ Hash Guide
  • Find SC BBQ≺
    • SC BBQ Trail Map
    • SC BBQ Directory (By City)
    • SC Hash Map
    • Download SC BBQ Trail Map
  • Recipes
  • Events
  • Shop≺
    • SC BBQ Cookbook
    • SC BBQ Gift Guide
    • Gear Picks
    • BBQ Merch
1 event found.

Old Myrtle Beach Pavilion

« All Events
Address
8th Ave N
Myrtle Beach, SC 294577 United States
Get Directions

Events at this venue

Today
  • March 2024

  • Fri 22

    Rhapsody in 'Cue (SBN)

    March 22, 2024 - March 23, 2024
    Old Myrtle Beach Pavilion 8th Ave N, Myrtle Beach, SC, United States

    Food and Music The Long Bay Symphony presents Rhapsody in ‘Cue, a music and barbecue festival, sanctioned by the Southern Barbecue Network (SBN). The festival will take place at the Pavilion Park in Myrtle Beach, South Carolina. Adding to the community's deep love of all things barbecue, this competition will draw professional and amateur barbecue teamsRead more "Rhapsody in 'Cue (SBN)"

  • Today
  • Next Events
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
  • Export .ics file
  • Export Outlook .ics file

Explore Destination BBQ

  • SC BBQ Trail Map
  • SC BBQ Directory
  • BBQ Tools
  • Recipes
  • Events
  • Glossary

Follow and stay in the loop

Get new BBQ news, reviews, tools, and guides in your inbox.

Get newsletter

Unsubscribe anytime.

About

  • About
  • Contact
  • Advertise
  • Become Patron/Tip Jar
  • Merchandise

Published by H&J Enterprises of Charleston, LLC.

Copyright © 2026 Destination BBQ • Privacy Policy • Affiliate Disclosure • Editorial Standards

What Folks Say about

Front cover of the Going Whole Hog cookbook

Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most.  I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.… Read more "Well Made Book, Beautiful Clear Pictures, Accurate Well Written History"

William Van Dyke
Learn More