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Corrections & Updates

Destination BBQ aims to be accurate and useful. If you spot something that’s wrong or outdated on any page, you can send a quick correction here. Note: if you own a restaurant and want to add it to this site or make corrections to an existing page, here’s how.

Paste the page URL, then tell us what’s wrong and what it should say. A screenshot helps.

If the form won’t work for you, it’s all good, just shoot me an email and let me know what’s going on.

Send a correction for

  • Factual errors (names, locations, dates, prices, claims)
  • Temps, timing, or safety guidance that needs tightening
  • Broken links or wrong attributions
  • Confusing wording that could lead to a bad result

What helps most (but keep it simple)

  • The page URL (or the page title)
  • What looks wrong
  • What it should say instead (if you know)

How we handle changes

  • Small edits (typos, formatting) may be made without a note
  • Substantive changes are noted on the page with a brief correction/update note and the date
  • When guidance changes in a meaningful way, we update the article and note it

Restaurant listings (owners/reps only)

If you’re a restaurant owner or authorized representative updating or adding your own restaurant, use the Restaurant Listing Update Form here: https://destination-bbq.com/listings/

If you’re a reader wanting to give us a heads up about an issue on a restaurant’s page, use the Corrections form above.

 

What Folks Say about

Front cover of the Going Whole Hog cookbook

WHAT SC BARBECUE IS ALL ABOUT

That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes.  Just buy it, you won’t regret it.

C. David Miles, DMD