Pig on the Ridge (SCBA)
SC's Finest Pig on the Ridge is the largest barbecue cookout in the State and occurs the first weekend, Friday and Saturday, in November in …
What Folks Say about
Quality Throughout!
Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.
Archie Felder