“It felt like going to a family BBQ or over to a neighbor backyard that you actually like,” one Google reviewer wrote of Fork BBQ.
That quote sums up the appeal of this Mayesville spot. Fork BBQ brings together barbecue plates, sandwiches, wings, and small-town sports-bar energy in a setting built for regulars, families, friends, and folks catching a game.
You may also see the restaurant listed online as Forks BBQ & Sports Bar, but recent menu branding uses Fork BBQ. Either way, the idea is the same: smoked meat, cold drinks, big-screen atmosphere, and a casual room where the welcome matters.
Fork BBQ is not trying to be fancy. It is a relaxed local stop where barbecue, ballgames, and good hospitality share the table.
Fork BBQ’s menu is built around the kind of meat-and-sides plates that fit right into South Carolina barbecue country.
Dinner plate options include pulled pork BBQ, BBQ ribs, fish, wings, BBQ chicken, and pork pot. The barbecue lineup also includes BBQ by the pound, BBQ sandwiches, rib sandwiches, BBQ chicken sandwiches, hog skins, and chili dogs.
That combination gives Fork BBQ its personality. It works as a barbecue stop, but it also has the easygoing range of a small-town sports bar kitchen.
The ribs, pulled pork, chicken, and wings carry the BBQ side of the menu. The hog skins and chili dogs add a roadside touch that keeps the place from feeling like a copy of anywhere else.
The sides help place Fork BBQ firmly in the South Carolina barbecue tradition.
Hash and rice is on the plate menu, along with rice and gravy, green beans, potato salad, mac and cheese, and coleslaw. That is the kind of lineup barbecue fans across the state recognize right away.
Banana pudding rounds things out as the sweet finish.
Taken together, the menu gives you a clear picture of Fork BBQ’s lane: barbecue plates, Southern sides, sandwiches, wings, and comfort food served in a casual local setting.
Wings are an important part of Fork BBQ’s appeal.
One Google reviewer kept it simple: “these wings are legit.” That kind of plainspoken praise fits the place well.
The wings also connect naturally with the sports-bar side of the restaurant. Fork BBQ works for a plate of ribs or pulled pork, but it also fits wings, drinks, and a game on TV.
That makes it useful for more than one kind of visit. You can treat it like a barbecue stop, a casual dinner spot, or a game-day hangout.
Whole hog also belongs in the Fork BBQ conversation.
That matters in South Carolina, where whole-hog cooking has deep roots and still carries a different meaning than simply serving pulled pork. It suggests a broader barbecue mindset, one tied to the older traditions of cooking the pig whole, breaking it down, and serving pork with a range of textures and flavors.
At Fork BBQ, whole hog sits alongside a menu built around pork sandwiches, ribs, BBQ chicken, wings, hog skins, and hash and rice. That gives the restaurant a stronger South Carolina barbecue identity than the sports-bar name alone might suggest.
For readers looking beyond the usual pulled-pork sandwich, that detail is worth noting. Fork BBQ may have TVs, wings, and a barroom feel, but the barbecue side still respects the state’s older traditions.
Fork BBQ keeps its barbecue in a familiar Southern lane: pork sandwiches, ribs, chicken, wings, hog skins, and sides made for full plates.
The sauce leans heavier and redder than the mustard and vinegar styles many travelers associate with South Carolina. That gives Fork BBQ another point of difference in a state where sauce traditions can change from town to town.
The menu has enough barbecue backbone for readers chasing pulled pork and ribs, but enough variety for a table where not everyone wants the same thing.
That balance is part of the appeal. Fork BBQ feels less like a narrow barbecue counter and more like a small-town place where the smoker, the fryer, and the TV all have work to do.
Fork BBQ reviews regularly praise the welcome as much as the food.
Several customers single out Renee by name, including one reviewer who closed a glowing note with, “Thank you Renee.” Without assigning her a title, those mentions show that customers connect Fork BBQ with personal hospitality.
At small restaurants, that kind of welcome matters. Fork BBQ has a local reputation for being friendly, casual, and personal enough that people remember who made them feel at home.
Fork BBQ is a good fit for readers looking for casual barbecue plates, ribs, pulled pork, wings, sandwiches, hash and rice, and a neighborhood sports-bar atmosphere.
This is not a polished, competition-style barbecue room. It is a small-town Mayesville stop where barbecue, ballgames, and regulars come together.
For folks exploring South Carolina barbecue beyond the better-known cities, Fork BBQ offers another kind of stop: relaxed, local, and built around the everyday pleasures of smoked meat, sides, and good company.
Among the many Google Reviews, Debra Busby shared her first experience with Fork BBQ:
OMG THE FOOD!!! When I tell you that the man put his foot in it, I truly mean he put his foot in it!!!!! Pulled out of the parking lot and started diving into the food because the smell was so good and as soon as you put it in your mouth your taste buds are jumping for joy that you're finally putting something so delicious for them to enjoy as well. Tummy is full. Tastbuds are extatic!
Service and atmosphere for me was great. You feel comfortable and at home even though it was my 1st time. I personally enjoyed the atmosphere for the simple fact that it was a comfortable setting. Not fancy and all uptight and definetly not the slums. It felt like going to a family BBQ or over to a neighbor backyard that you actually like. 😁
All together a place you must stop even if your passing through the area. Plan to stop, eat and make a new friend. Loved it!!!!!!
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Cards and Cash, Hash, Heavy Tomato Sauce, Vinegar Pepper Sauce, Whole Hog
I really like all the recipes from some of my favorite BBQ restaurants. Since I live several hours away from them, I can cook some of my favorite BBQ and hash and eat it more often. You need to buy this book. It is great. You won't regret it.