AJ Fulford Archives - Destination BBQ

Review of Fulford Fish ~ Hanahan, SC

FULFORD FISH IS NOW PERMANENTLY CLOSED. If looking for BBQ in the area, check out BBQ in Charleston, SC: The Definitive Guide Fulford Fish came on …

Good Looking Book

Book is full of great stories and recipes. If you like BBQ, then get this book!

Robert Luthet

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WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder

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Fandamntastic!!

What I like most is the history that ties with the recipes and restaurants. Something you have to have in your cookbook collection, especially if you’re from SC. Get your @$$ off the fence and buy it.. you will not be disappointed.

Jack Springs

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Excellent

I’m a barbecue man and love cooking and I have a few recipes books but this one is really an awesome book. The recipes and the history behind them were great. It’s a book that you don’t want to be without.

William Crawford

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One of the Best Books on Barbecue I Own!!

Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of

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Mike Clark

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I LOVE THE BOOK

The purchasing process went flawlessly, and I got my link almost immediately. I love the book! Thank you for all your hard work. I look forward to future editions. I am an active member of SCBA, SBN, GBA, KCBS, and the SCA. I judge and marshal many events. I found the book both informative and

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Rod Nixon - BBQ Judge and Marshall

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Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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Review of Fulford Fish ~ Hanahan, SC

The Perfect Gift

One of the Best Books on Barbecue I Own!!